Chocolate, Modernist

Aerated Chocolate At Home

In order to make aerated chocolate bars, you will need a food saver and an isi gourmet whip.

Over a pot of simmering water, melt 250g of chocolate.

Once the chocolate is melted, add 15-20% of cocoa butter by weight.
Transfer chocolate mixture into a isi gourmet whip and place two charges in the canister.

Dispense chocolate mixture into a food saver marinator.

Vacuum chocolate until it doubles in volume. Place mixture into freezer until set, release pressure and serve.

2 thoughts on “Aerated Chocolate At Home”

  1. Chocolate making at home? It would be very good for understand the tried out and tested processes the fact that industry uses to produce large volumes of the favorite treat. Thanks for shared this informative tutorial.


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