Dessert

Greek Yogurt Panna Cotta

Greek Yogurt Pudding
205g cold water

28g sugar
1g agar agar
pinch salt
70g white chocolate
73g Greek yogurt
2g gelatin sheets

Combine sugar, agar and salt together.
Hydrate gelatin sheets in a bowl with cold water.
Add sugar mixture into a pot with water.
Bring the water mixture to a boil and simmer for 10 seconds.
Remove pot from heat.
Remove the gelatin sheet from the bowl and squeeze out the excess water.
Add gelatin to the pot.
Pour sugar/ water mixture into white chocolate.
Stir in Greek yogurt.
Pour into moulds and set in refrigerator for 2 hours or until set.

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