Dessert, Modernist

Fruit Fluid Gel

Fruit Fluid Gel
280g sugar
12g agar agar
64g lemon juice
480g fruit puree
120g water
1. Combine sugar and agar agar in a bowl with the puree and water
2. Place the contents in a pot and heat mixture
3. When the mixture comes to a boil, turn down the heat and simmer for 2 minutes
4. Whisk in lemon juice and pour into frame, and place in refrigerator
5. Using a thermomix, blend gel until fluid

Mango fluid gel in half litre container

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