food, Modernist

Compressed Watermelon

The watermelon was sliced to 1/4″ thickness and cut into squares. The squares are then arranged in vacuum chamber pouches and sealed on high with 1.5 Tbsp of liquid of your choice. (In this case, lime and ginger syrup)
The final product of a compressed fruit gives it more flavour and changes the overall texture of the original product. 

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