Aurora @ Altira Hotel in Macau

Bread Basket with balsamic Vinegar and olive Oil

Buffalo Mozzarella and Roman Tomato Mille-feuille, Deep-fried mozzarella and vegetable terrine

Australian Beef Carpaccio and Truffle Sauce, Rocket Salad and Parmesan

Seared Octopus and Scallop, Green Pea, Potato, Vegetables and Lime Dressing

Lobster Soup with Prawn Ravioli and Tarragon

Risotto with Wild Mushrooms and Truffle Cream, Raschera Cheese and Amarone Reduction

Trofie with Sardine, Asparagus, Tropea Onion, Saffron and Fennel Seed

Black Cod Marinated in Balsamic and Soya, Squid Ink Sauce and Jerusalem Artichoke Puree

Slow-cooked Wagyu Beef Cheek and Soft Polenta, Braised Fennel and Taggiasche Olive

Apple Tart Tatin, Vanilla Ice Cream, Caramel Sauce and Cream, Apple Crisp

 White Chocolate Mousse, Aged Rum, Hazelnut Chocolate Ganache and Cannolo with Blueberry Chantilly

Hot Chocolate Fondant with Caramelized Banana and Italian Pistachio Cream and Saffron Ice Cream

A leg of Iberico Ham Just Sitting on the Counter

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